The Waipa Foundation based in Hanalei, Kaua’i sets the pace, an inspiring volunteer operation where travellers are welcomed with open arms.Each Thursday morning, interested visitors (register your interest online to ensure a place) are invited to help with the weekly poi making.
(See for a listing of purveyors) [caption id="attachment_2314" align="alignnone" width="216"] San Francisco Ferry Terminal exterior.[/caption] California arguably claims to be the birthplace of America’s organic food revolution.
Esteemed chef Alice Waters opened Berkeley’s acclaimed Chez Panisse restaurant (see reservations) way back in 1971.
The renovated industrial site has grown to become one of San Francisco’s most important tourism sights and is open daily.
Nearly all retailers here sell their goods based on the principles of the green food movement.
This is as far from Honolulu’s tacky beach tourism as it gets. This most remote archipelago on the planet was always a difficult place in which to find food.